AWULY Organic Chana Dal Fine Besan Gram Flour | High Protein & Gluten ,Chemical Free  (1 kg)

Chana flour is a gluten-free flour made from ground chickpeas. It has a nutty flavor and is a good alternative to wheat flour for those with celiac disease or gluten intolerance. Chana flour is high in protein and fiber and is a good source of iron. It can be used to make breads, cookies, and other baked goods.