Saffron's pollen is a good source of minerals such as potassium (57,460 ppm), magnesium (3,357.5 ppm), sodium (1,100 ppm), calcium (600 ppm), zinc (100.75 ppm), iron (194 ppm), copper (53.2 ppm) and manganese (48.5 ppm)
Ready Masala
No
Additives
100% Pure Saffron
Net Quantity
5 g
Additional Features
Usage Instructions
o get pure saffron flavor, crush with a mortar and pestle and soak the saffron threads in boiling hot water for 5-10 minutes. If you don't have a mortar and pestle, lightly crush it in your fingers. It can also be soaked in other liquids, such as stock or wine, to add to the overall flavor of a dish.
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