Energy 365.4Kcal, Carbohydrate 88.0g, Protein 0.4g
Usage Instructions
Cream together 100gm of margarine and 200gm of sugar. Beat in 2 eggs and 100g of self raising flour and 100gm of Bakers corn flour. Add flavour to your taste, fill it into small well-greased tins and bake in an oven at moderate heat for 20 minutes. Take it out of the oven and let the tins cool for 5 minutes before unmoulding. Tasty cakes are ready to be served.
Ingredients
Corn flour
Additives
NA
FSSAI Number
12413003002004
Net Quantity
0.1 kg
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