Bakers Jelly Crystals (Gelatin Dessert) |Lemon Flavour |Non-Vegetarian |Pack Of 4 Jelly Powder (4 x 85 g)
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Description
BAKERS Pineapple Flavoured Jelly Mix Powder, where every spoonful is a burst of tropical delight! Made with precision and care, Bakers has perfected the art of jelly-making to bring you a product that guarantees satisfaction with every serving. Each sachet is packed with high-quality ingredients, ensuring a smooth texture and authentic taste that will leave your taste buds dancing in delight. From luscious pineapple jelly desserts to refreshing summer beverages, the versatility of Bakers Pineapple Flavoured Jelly Mix Powder knows no bounds. Our Pineapple Flavoured Jelly Mix Powder is made with premium ingredients. Embrace the sunshine in every bite with Bakers' Pineapple Flavoured Jelly Mix Powder. Whether you're hosting a backyard barbecue, planning a family gathering, or simply craving a tropical escape, our product is your ticket to paradise. So why wait? Add a splash of sunshine to your desserts today and let the irresistible flavor of pineapple take center stage. With Bakers, every moment becomes a celebration of sweetness and joy. Taste the difference, and experience pure bliss in every spoonful.
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Specifications
In The Box
Pack of
4
General
Brand
Bakers
Model Name
Jelly Crystals (Gelatin Dessert) |Lemon Flavour |Non-Vegetarian |Pack Of 4
Type
Jelly Crystals
Quantity
340 g
Container Type
Box
Flavor
Pineapple
Form Factor
Powder
Maximum Shelf Life
18 Months
Food Preference
Non-vegetarian
Storage & Usage Instructions
1. Empty the contents into a bowl
2. Add 2 cups (450 ml) Of boiling water and stir until dissolved. 3. Cool and chill in refrigerator until firm.
4. Remove the jelly a few minutes before serving for extra flavor.
Nutrient Content
Energy (Kcal)-400.10, Carbohydrate(g)-97.74, Sugar(g)-79, Protein(g)-0.42, Fat(g)-0.10, Saturated Fat(g)-0.02
Ingredients
Sugar, Gelatin, Acid (INS 297), Acidity reguator (INS 450(I)), Edible common salt
Net Quantity
340 g
Additional Features
Certification
Fssai
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