Nigella seed is a black, drop-shaped seed that is traditionally used as a spice in Indian, Middle Eastern and North African cuisines, where its aromatic flavor and crunch make it particularly useful in bread and pastries. It is also used in curries, soups and stews.
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Specifications
In The Box
1
General
Brand
BDSresolve
Model Name
E59nigella sativa9
Quantity
941 per packet
Common Name
Nigella sativa PACK OF 941
Flowering Plant
Yes
Suitable For
Outdoor
Type of Seed
Flower
Organic
Yes
Family
Ranunculaceae
Scientific Name
Nigella
Uses
Nigella seeds can add an herby-oniony flavor to all sorts of dishes. Try sprinkling them over salad, vegetables (potato dishes especially), or fish or adding them to rice pilaf, lentils, and chicken or lamb braises. Add these oniony, aromatic seeds to everything from baked goods to potatoes, pilaf, and braises.
Soil Nutrient Requirements
Nigella Growing Guide · Crop Rotation Group. Miscellaneous · Soil. Fertile, well-drained soil. · Position. Full sun to partial afternoon shade. · Frost tolerant.
Sowing Method
The crop can be sown by two methods i.e. line sowing and broadcasting. However, line sowing is better because it facilitates inter culture operations and plant protection measures. The seeds are sown 1.5-2.0 cm deep at row spacing of 30 cm and plant-to-plant spacing of 15 cm.
Net Quantity
941 per packet
Additional Features
Care Instructions
Choose a full sun location with well-drained soil. Sow seeds into finely textured soil in early spring as soon as the ground can be worked. In mild climates, sow in cool fall weather for spring bloom. Sow seeds 2-3 inches apart and cover with 1/4 inch of soil.