IFAS Publications is India’s No. 1 CSIR UGC NET, GATE & SET Institute.
Biochemistry Book 2025 – Applied & Fundamentals of Biochemistry Textbook for B.Sc. Nursing, M.Sc., MBBS & Competitive Exams is authored by Dr. Kailash Choudhary (CSIR JRF AIR 1, GATE AIR 1) who has guided over 20,000+ students to qualify in national-level examinations such as CSIR NET, IIT JAM, CUET PG, GATE & SET.
Key Benefits of Studying from Biochemistry Book 2025:
Comprehensive Coverage:
This fundamentals of biochemistry and applied biochemistry book covers biomolecules, enzymes, metabolism, molecular biology, clinical biochemistry, and nutrition in detail, with topic-wise and sub-topic-wise arrangement for easy learning.
Detailed Explanations:
Every concept is explained clearly with diagrams, flowcharts, and tables to build conceptual clarity and enhance retention.
Exam Insights:
Contains theory and practice material based on previous exam trends for CSIR NET, IIT JAM, CUET PG, GATE & SET to help aspirants understand the exam pattern and frequently asked questions.
Bestseller:
This biochemistry book is trusted by thousands of students across India and is a bestseller for life sciences and medical entrance preparation.
Syllabus Coverage:
Designed as a textbook of biochemistry for B.Sc., M.Sc., MBBS and biochemistry and nutrition for B.Sc. nursing courses, making it equally useful for medical biochemistry and allied health sciences.
Atoms and Molecules
Index
Chemical Bonds and Interactions
Solutions and Colligative Properties
pH and Buffer
Thermodynamics
Carbohydrates
Lipids
Amino Acids
Peptides and Proteins
Nucleotides and Nucleic Acids
Enzyme Kinetics and Types
Enzyme Inhibition and Regulation
Carbohydrate Metabolism
Lipid Metabolism
Protein Metabolism
Oxidation and ATP Synthesis
Nucleotide Metabolism
Vitamins
With its combination of applied biochemistry concepts, fundamentals of biochemistry theory, and competitive exam-focused content, Biochemistry Book 2025 by IFAS Publications is the most comprehensive and exam-ready resource for mastering biochemistry.