Biosnyg WHEAT - HARD WHITE [500 Seeds] Seed Price in India - Buy Biosnyg WHEAT - HARD WHITE [500 Seeds] Seed online at Flipkart.com

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Biosnyg WHEAT - HARD WHITE [500 Seeds] Seed

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Biosnyg WHEAT - HARD WHITE [500 Seeds] Seed (500 per packet)

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Special price

₹202

₹499

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Highlights

Seed Type: Vegetable
Suitable For: Outdoor
Organic Plant Seed
Seed For: WHEAT - HARD WHITE [500 Seeds]
Quantity: 500 per packet

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BIOSNYG

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Description

Take a flat shallow tray or a garden pot that is atleast 4-5 inches deep.Fill it with clean potting/garden soil mixed with some manure or vermicompost.Spread the seeds evenly and densely on the soil surface and cover them with a thin layer of soil (or sand).Allow the seeds to germinate for 3-4 days, keeping them in shade.Expose to Sunlight:In a day or two, tiny leaves will begin to appearUncover any compartment containing these to allow indirect light to enter, but do not place in direct sunlight.

Specifications

In The Box

500 Seeds

General

Brand	Biosnyg
Model Name	WHEAT - HARD WHITE [500 Seeds]
Quantity	500 per packet
Common Name	WHEAT - HARD WHITE [500 Seeds]
Suitable For	Outdoor
Type of Seed	Vegetable
Organic	Yes
Soil Nutrient Requirements	You can use fresh garden soil, cleaned of any impurities or pebbles. They also grow well in hydroponics. Mix the soil with 30% manure or vermicompost for better results.
Sowing Method	Scatter your seed mix so that the seeds are about 1/8- to 1/4-inch apart.
Net Quantity	500 per packet

Additional Features

Care Instructions	Maintain a sprouting temperature of 70-80 F during the entire sprouting period (about 5 days) for best quality sprouts. Temperatures of between 80 and 85 F result in slightly quicker growth but produce more elongated sprouts.
Other Features	The most important thing for a sprout is that it is not exposed to too much heat. Direct sunlight is too hot for the delicate small sprout. So find a place for the sprouter, where the sun does not reach it during the day. A shady corner of the kitchen is a good place for sprouts and microgreens.

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