Chokhi Dhani by Chokhi Dhani Dal Bati Churma Ready To Eat Meal in 2 Minutes (Pack of 2, 500g each) 1000 g
Chokhi Dhani by Chokhi Dhani Dal Bati Churma Ready To Eat Meal in 2 Minutes (Pack of 2, 500g each) 1000 g
- 1000 g1000 g
- Just heat and Eat
- Travel Friendly
- Instant Indian Meal
- Traditional Taste
- Cash on Delivery available?
The dal baati churma satisfies all safety and hygienic requirements because it has been accredited by the Food Safety and Standards Authority of India (FSSAI). This certification attests to the food's adherence to strict guidelines, ensuring its safety and quality. The FSSAI certification provides confidence knowing that it has passed a rigorous examination and is fit for consumption.
Pour the contents into a pan and heat for three to five minutes on the hob. For microwave, take off the tray lid and heat the bati and churma for 90 seconds; for dal, rip the pouch a little and heat for the same amount of time. You can also cook the dal pouch for three to five minutes and the churma and bati tray by submerging them in hot water for ten minutes.
The readymade dal baati churma saves time and work during preparation. This prepared cuisine is a quick fix that does not sacrifice flavour or quality when you are too tired or just do not want to cook. The powerful and genuine flavour of traditional Indian cuisine may be easily enjoyed, making it a handy and safe meal replacement alternative.
The creative packaging of the dal baati churma uses modern flavour-lock technology to make sure that every mouthful explodes with real Indian flavour. By holding onto the taste and texture of the food until it is ready to be delivered, this technique reliably ensures a satisfying eating experience. This procedure keeps you safe by keeping flavour without adding any additional preservatives.
Since artificial colours or flavours are not used in the making of the dal baati churma, you may taste its genuine and pure flavour with confidence. The cuisine keeps its natural flavours when these potentially dangerous components are eliminated, ensuring a healthy and safe dining experience.
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