Cookd Donne Biryani Paste (Serves 3 People) | Ready to Cook Authentic Biryani Paste 225 g

Cookd Donne Biryani Paste (Serves 3 People) | Ready to Cook Authentic Biryani Paste 225 g

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Cookd Donne Biryani Paste (Serves 3 People) | Ready to Cook Authentic Biryani Paste 225 g

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₹182
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@202.222/250g
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    Cookd
    3.1
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  • Specifications
    General
    Brand
    • Cookd
    Model Name
    • Donne Biryani Paste (Serves 3 People) | Ready to Cook Authentic Biryani Paste
    Quantity
    • 225 g
    Maximum Shelf Life
    • 12 Months
    Type
    • Meal Mix
    Container Type
    • Box
    Food Preference
    • Vegetarian, Non-vegetarian
    Used For
    • NA
    Gourmet
    • Yes
    Cooking Instructions
    • 1) wash and soak 250g of seeraga samba rice rice for 20-30 mins. 2) in a pressure cooker, add the donne biryani paste and saute it on a low flame for a minute. 3) add appropriate quantity of protein of choice (approx. 500g) and mix with the paste for a minute. 4) add 375ml (1 1/2 cup) water and bring it to a boil. 5) strain the soaked rice and add it to the cooker. check salt and adjust, if needed. 6) cover the pressure cooker and cook it on medium flame for 2 whistles and turn off the flame. 7) let the steam reduce gradually and allow it to rest for 10-15 mins. 8) open the cooker, pour over the seasoning oil and fluff the biryani rice gently. 9) drizzle ghee (optional) and serve hot!
    Cuisine
    • Indian
    Caloric Value
    • 180.46
    Ingredients
    • masala paste: onion (50%), water, mixed spices (5%) (coriander, fennel, black pepper, caraway, cinnamon, cardamom, star anise, turmeric, bay leaf, clove, stone flower and mace), green chilli, iodised salt, garlic, refined sunflower oil, ginger, lemon juice, herbs, fenugreek leaves and hydrolysed vegetable protein., oil: spice extracts, refined sunflower oil, mono and diglycerides of fatty acid.
    Nutrient Content
    • Energy (Kcal) - 180.46
    Net Quantity
    • 225 g
    Dimensions
    Width
    • 13.6 cm
    Height
    • 18 cm
    Depth
    • 1.5 cm
    Legal Disclaimer
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