âÂÂ
àHealthy hygienic sprout maker fresh sprouts for live healthy life with 4compartment.âÂÂ
How to UseàSprout Maker: Soak the grains inàwater depending upon the hardness of the grainsàcoating. Take out soaked grains from water, and transferàit to one of the compartments of Sprout maker. You canàpartially fill either one or two compartments, but do Not over fill, leaveàenough room for grains to grow. Pour Some water from theàtop compartment. This water will travel in all the subsequent compartmentsàand get collected in the last bottom Compartment. Closeàthe top lid and leave the assembly in lighted up area of the kitchen. Directàsunlight is Notànecessary.âÂÂ
SproutàChoices:àBest Seeds:àAlfalfa, Clover, Sunflower, Radish, Mustard,àFenugreek Best Beans: Mug, Lentil,àGarbanzo. Best Nuts: Almonds, Filbertsà(Hazelnuts).Best Grains: Wheat Berries, Rye Sprout Dietàcan be used in various combinations.âÂÂ
ÃÂ Instructions: Soak the beans forÃÂ about 8 hours or overnight, wash the beans and drain, rinse the sprout makerÃÂ thoroughly. Add freshwater in the topÃÂ compartment. Put the soaked beans in the secondÃÂ compartment (the middle one), the bottom compartment is leftÃÂ empty.