Daily Khao Pure Desi bengali ghee 250ml (pack of 2) Ghee Plastic Bottle  (500 ml, Pack of 2)

Featuring a danedar texture, this ghee brings an authentic Bengali-style traditional taste to your dishes. The unique texture comes from the careful preparation process, ensuring you get that grainy consistency Bengali households appreciate. Owing to its traditional roots, this ghee doesn’t rely on artificial colours, keeping things natural and safe. The production is entirely hygienic, with high standards maintained right from the farm to your kitchen. Whether you’re spreading it over a warm chapati or using it to enhance your curries, you’ll notice the difference in quality, free from unnecessary additives.

Made from cow milk fat, this ghee is prepared using the traditional bilona method. This slow churning technique is labour-intensive, but it ensures that this ghee retains a natural, wholesome quality. This bilona ghee has been cherished for centuries for its rich flavour, and the process remains unchanged to preserve its authenticity. As you melt a spoonful into your pan, the richness of the cow milk fat enhances taste and texture.