Desi Label Desi Khand /Khandsari / Raw Sugar Sugar  (2 kg, Pack of 2)

Khandsari (Also known as 'Khand' is a local delicacy produced in sugar land of Western UP, India from centuries. Khandsari is simple sugar that is physically extracted from the liquid jaggery making it the healthiest alternative to refined white sugar. The sugar juice is boiled until it turns into thick liquid jaggery syrup. Then the syrup is let to stay for couple of days for the formation of sugar crystals. Finally the sugar crystals are separated using centrifugal machine, hence keeping the sugar chemical-free. No bleaching or refining agents are used in the process. So what really makes Khandsari is a much better alternative than refined sugar? Not just the chemical free or raw aspect but also the process how it is made. It's the process of cooking that makes Khandsari healthiest. Khandsari is cooked sugar. it is cooked in open pan just like you cook dishes in the kitchen. Anything that's cooked in open pan is considered healthier than food that are cooked in closed pans at higher tempratures . So, this process makes Khandsari a healthier raw sugar than mill manufactured raw sugar, "IT'S IS THE MOTHER OF ALL RAW SUGARS." Indian bodies have been consuming khandsari from genrations so it is very easy to digest for our bodies.