Dr. Patkar's Apple Cider Vinegar with the Mother Vinegar  (500 ml)

Apple Cider Vinegar with the Mother is a raw, unpasteurized liquid that has not been filtered or aged. The product is produced by a process of culturing and maturing. Apple Cider Vinegar with Mother has all of the minerals, water, vitamins, and acids that are contained in the apple juice from which it is derived. The mother is sometimes referred to as the beneficial bacteria that turns ethanol into vinegar by converting it to acetic acid. “The mother”—the murky, web-like substance that has settled down in the bottle—is present in ACV with the mother. Fresh apples are used to make this natural apple cider vinegar, which is then fermented, matured, and given a live mother. The “good” probiotic bacteria and enzymes that promote your body’s capacity to function naturally are present in it.