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Essentials of Food Science and Nutrition

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Literatureslight Publishing Books

Essentials of Food Science and Nutrition (Paperback, Devashish Pandey)

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Author

Devashish Pandey

Highlights

Binding: Paperback
Publisher: Literatureslight Publishing
Genre: Non-fiction
ISBN: 9789391301286
Edition: 1, 2022
Pages: 118

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Description

This book will be a useful resource for academicians, professionals, and consultants to brush up on their fundamental understanding. It is dedicated to all students at schools and catering institution. The first book in the series is titled “Essentials of Food Science and Nutrition”. This book includes a combination of traditional, contemporary, and updated theories that aid in understanding the fundamentals of food science and nutrition. This book contains a valuable contribution of research articles and current findings.

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Book Details

Publication Year

2022

Contributors

Author Info

Devashish Pandey has a Master’s degree in Hotel Management, B.Sc. (Hospitality and Hotel Administration), a diploma in Food Safety, a certificate in Ayurveda Food and Nutrition and a diploma in Human Resource Management. Mr. Devashish Pandey has 11 years of experience in both the industry and academia. Currently, he is working as an Assistant Professor and Programme Coordinator in the school of Hospitality Management at IMS Unison University, Dehradun. He is a graduate in Hotel Management from Vel’s IHM - Chennai and also holds a master’s degree in Hotel Management. During his service tenure, he has worked with Hyatt Regency Chennai, Movenpick Hotels Doha, Qatar, Restaurant as Head Chef, IAM-IHM, Guwahati as Food Production Faculty, Lovely Professional University as Assistant Professor and Deputy Academic coordinator and with BFIT Group of Institution as HOD-Hotel Management. He is specialized in Indian and International cuisine. Mr. Devashish is a member of the World Association of Chefs Society (WACS), a Lifetime member of Indian Culinary Forum (ICF), Indian Federation of Culinary Associations (IFCA)), a Lifetime member of Chef Association of Five Rivers, has FOSTAC Certification from FSSAI, and has Certification of Culinary Instructor from AHLEI. As of 2022 he has published 14 research papers in peer-reviewed (National and International journals), UGC CARE-listed journals, Scopus and “ABDC” journals, and has published 4 Patents. Mr. Devashish runs his website by the name of “Culinarymonk”.

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