Farm & Farmers Organic White Pepper Whole | Safed Mirch Sabut | Dakhni Mirch | White Peppercorn  (50 g)

White pepper is most often used in white or light-coloured dishes and sauces so there won't be any black flecks. And what does white pepper taste like? It is a little bit hot, a little bit winey and a great deal earthy. The key distinction between white and black pepper is white pepper's earthiness. White pepper is widely used in Indian, Asian and Mexican cuisines. In Indian cuisine, white pepper is used for white or cream based gravies and curries. It is also commonly used in light coloured Continental dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise and cream based soups. A 100% pure White pepper, We never add preservatives or fillers to our spices, Our products are hand picked and natural, pure, vegan and chemical free herbal seeds.