Bajra Atta is made by grinding millet or say bajra Grains. Bajra has a nutty flavor that can add taste to any regular diet while maintaining the health benefits. It is an ingredient that is used over a long period. The Bajra Atta is a 100% Gluten Free product that has a high ratio of Protein in it. Millet Flour is a great source of Complex carbohydrates that transfer huge sums of energy for regular daily activities. The Bajra Grain Flour is highly nutritious. Also, adding flour to your diet will add a good sum of Protein, Fiber, carbohydrates, Calcium, Phosphorus, & Iron to your body. The consumption of these nutrients is very necessary if taken in a healthy quantity. Bajra Atta Food and Snacks are a good source of energy that can keep you fuller for a long period. Also, Atta weight management as of it consists complex carbohydrates which are slowly absorbed in the body, and prevent overheating of the body ultimately helping in weight management. It Also Keeps healthy.
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Specifications
In The Box
Pack of
1
General
Brand
Farm & Farmers
Type
Millet Flour
Quantity
0.5 kg
Maximum Shelf Life
12 Months
Is Perishable
No
Organic
Yes
Model Name
Rich in Protien | Rich in Dietary Fibres Pearl Millet Flour | Bajra Flour (Atta)
Nutrient Content
NA
Net Quantity
0.5 kg
Additional Features
Other Features
100% Vegan | Gluten Free | Free from Preservatives, Bajra is a boon for people who are allergic to gluten or follow a gluten-free diet, Organic Bajra is composed of complex carbs which are slowly absorbed by the body, makes you feel satiated and prevents overeating, Presence of insoluble fibre in Bajra helps to boosts bowel movement, keeping digestive issues like constipation at bay, Organic Bajra is high in fibre and gets digested slowly. There’s no sudden spike in glucose levels. Hence, it is perfect to keep blood sugar levels in check, Bajra is rich in omega-3 fats, magnesium, potassium, fibre, and other nutrients that helps to manage blood pressure levels, It is always a good idea to use bajra as an alternative to the regular wheat flour
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