Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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Specifications
Book Details
Title
Food Protein Analysis
Imprint
CRC Press Inc
Product Form
Hardcover
Publisher
Taylor & Francis Inc
Genre
Technology & Engineering
Source Type
N
ISBN13
9780824706845
Book Category
Higher Education and Professional Books
BISAC Subject Heading
TEC012000
Book Subcategory
Applied Sciences and Other Technologies Books
ISBN10
9780824706845
Language
English
Dimensions
Height
234 mm
Length
156 mm
Weight
861 gr
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