Gi-Shop Good One Best Quality Superb Roti and Khakra Maker

Step 1: Open Plate and Connect The Plug Into 230/240V Socket. Step 2: Wait till Indicator Light Automatically Goes Off. The the unit is ready to use. The temperature will be maintained by the Thermostat and indicator will glow slowly. Step 3: Prepare Dough of about an inch Diameter, Flatten these balls slightly. Step 4: Place the Dough Ball slightly off centre towards the rear of the Bottom Plate. Step 5: Close the Upper Plate and gently press down the Lever. Step 6: Open the Upper Plate After few seconds ; the dough now rolled into shape of Roti, Leave it in this state for 15-20 Seconds. Step 7: Flip the roti over. In about 20-25 seconds, air bubbles will begin to form on the top surface of the Roti. Step 8: After Step 7 turn the roti over and gently shut down the upper plate of the Roti Maker, after few seconds roti will start puffing up from both the sides. Now your roti Cooked in the Roti Maker is ready to be served.