God Choice Organic Farms First Pressed Moongfali Ka Tel - 5 litre | Wood Pressed Kachi Ghani | Lab-Tested Groundnut Oil Tin  (5000 ml)

Certified organic groundnut seeds undergo a meticulous process, where they are cold-pressed in traditional wooden kohlus to extract pure, raw oil. This unique oil is free from chemicals and preservatives, boasting a robust flavor, an authentic aroma, and a high smoke point. Our wood-pressed organic groundnut oil retains its natural characteristics, including aroma, color, and taste, and is abundant with antioxidant properties. It is important to note that this is single-filtered oil in its purest form, and it's perfectly normal for some sediments and residues of the seeds to accumulate at the bottom of the bottle. Rest assured; this does not affect the quality of the oil. This organic groundnut oil proudly carries certification from the Rajasthan State Organic Certification Agency under accreditation number NPOP/NAB/0013, assuring its organic integrity and quality.Organic groundnut oil, also known as organic peanut oil, offers a multitude of potential health benefits, some of which are: Heart-Healthy Fats: It is rich in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) that help increase good cholesterol and reduce bad cholesterol, promoting heart health.Antioxidant Vitamin E: Just one tablespoon of this oil contains 11% of the recommended daily intake of vitamin E, an excellent antioxidant that protects the body from damage by free radicals. High Smoke Point: With a high smoke point of 232°C, it's an excellent choice for deep frying, making it a versatile cooking medium. Hair Health: Groundnut oil is rich in antioxidants and can help in treating dandruff and combating damaged hair and split ends. Skin Nourishment: It helps condition and moisturize the skin, leaving it softer, smoother, and radiant. Our certified organic groundnut oil, produced through time-honored methods, is a flavorful and healthful addition to your kitchen and skincare routine. With its potential heart-healthy fats, antioxidant properties, and versatility in cooking.