Golden Mustard(Kasundi) Sauce Mustard  (650 g)

This mustard sauce boasts a tart taste profile, characterised by a delightful tanginess and the distinctive pungent kick of mustard. The addition of vinegar contributes to its tangy flavour, while mustard granules provide texture and depth to the sauce. By including mustard husk, the sauce offers a familiar mouthfeel that evokes nostalgia and enhances the overall taste experience.

The mustard sauce is crafted using a vegetarian recipe, making it suitable for individuals following a vegetarian lifestyle. It excludes any animal-derived ingredients, ensuring inclusivity for a diverse range of dietary preferences. The vegetarian recipe maintains the integrity of the sauce's flavour and texture, delivering a satisfying culinary experience without compromising on taste or quality.

The sauce is made using organic mustard seeds, sourced from certified organic farms. These mustard seeds are grown without the use of synthetic pesticides, fertilisers, or genetically modified organisms (GMOs), ensuring purity and sustainability. By using organic ingredients, the sauce offers a healthier and more environmentally friendly option for discerning consumers.