Hamiast Offers 100% Natural and Best Quality Basil Seed At Low Price, Processed And Packed in Kashmir we ensure Premium Quality, Taste And More Freshness. Call it Sabja or Sweet Basil, two teaspoons of these tiny black seeds are all you need in your daily diet, to derive its amazing health benefits. Also known as falooda seeds or turkmaria/tukmaria, Sabja ginjalu in Telugu, Sabja vithai in Tamil, these tear-shaped kernels belong to the family of Ocimum basilicum.Prized by Ayurveda and Chinese medicine for innumerable therapeutic and health benefits, sabja seeds as they are colloquially known in India, are grown on a tender, medium size herb and are mostly found in warm and tropical regions. Native to India and other South East Asian countries, these seeds have been in cultivation for more than 5000 years and top the list of quintessential ingredients in Thai, Vietnamese, Italian and Indian cuisines, especially in desserts. Though there are around 60 varieties that come from the family of Ocimum basilicum, sabja seeds in particular are rich in antioxidants, protein, carbs, fiber and good fats that help in keeping sugar levels under control and boost immunity.