Have Biscut - An ode to sweet everyday moments

Have Biscut - An ode to sweet everyday moments (Paperback, Shaziya Khan)

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Have Biscut - An ode to sweet everyday moments  (Paperback, Shaziya Khan)

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    Highlights
    • Binding: Paperback
    • Publisher: One Point Six Technologies Pvt. Ltd.
    • Genre: Humour Anecdotes & Body, Mind & Spirit
    • ISBN: 9789356671713
    • Edition: 2024
    • Pages: 70
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  • Description
    This book is about Biscuit Moments. In our parlance, biscuit is often pronounced as ‘biscut’. Phonetically written as /’bis.ku:t/. The second syllable rhymes with ‘put’ instead of ‘pit’. Biscuits represent pleasantness and comfort, safety, and softness for everyone. They transcend distance, time and monetary means with their endearing soft crunch. Their mild sweetness. Their richly warm “apnapan”. Life is about Biscuit Moments. Moments which are like Biscuits: small and sweet, sometimes crisp, sometimes soft. Small musings on refrigerator magnets and pressure cooker whistles. Intimate observations on jackets-shakets, dancing and socks. Languid reflections on monsoon, birdsong and chiffon dupattas. Such Biscuit Moments sweeten our everyday. O have biscut.
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    Imprint
    • BecomeShakespeare.com
    Publication Year
    • 2024 May 2024
    Contributors
    Author Info
    • Shaziya is an insight chaser, a brand communication strategy specialist. Her career spans luxury, grooming, wealth, and wellbeing brands such as De Beers, The Leela, Unilever, Johnson & Johnson, Zydus, Godrej, Kellogg’s and industry bodies like Association of Mutual Funds of India. She is the first Indian to win the Jay Chiat Grand Prix. She has won multiple Effie and Midas awards as well as the IPA, APG award for strategy and four WPP Global Atticus Awards for ‘original thinking on issues and trends shaping our industry, business and society.’ She is a guest lecturer at ISB, MICA and The Emerging India Camp organised by CII-JICA. She was a resident Pearson Chevening Scholar at The Stirling Media Research Institute, Scotland and at The Financial Times, London.
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