Sprig Tamari Soy Sauce, 170g | Gluten-Free | Free from Wheat Sauces & Ketchup  (170 g)

We’ve all seen and heard of Soy Sauce. But what if you’re not into the sweetened versions? What if you want a refined, umami-laden punch? Well, here’s your new best friend. Sprig's Naturally Brewed Tamari Soy Sauce is a gluten-free alternative to traditional soy sauce. Unlike most soy sauces that contain wheat and have a sweetened flavor, Tamari is made from a combination of soybeans and miso paste, undergoing fermentation without the addition of wheat. This results in a refined and umami-laden punch that can elevate your dishes and provide an immersive experience of Japanese cuisine.