Joseph Joseph SpiroGo Compact Spiralizer Vegetable & Fruit Slicer

Joseph Joseph SpiroGo Compact Spiralizer Vegetable & Fruit Slicer (1 X Spiralzer)

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Highlights
  • Blade Material: Steel
  • Made of: Plastic
  • Type: Slicer
  • Ideal For: Vegetable & Fruit
  • Dishwasher Safe
Description
SpiroGo™ makes small spiralizing tasks quick and easy with its neat, compact design. It features a long handle that provides much better grip than other hand-held spiralizers and a stainless-steel blade that gives the perfect noodle thickness. The detachable finger guard has a food grip that allows you to spiralize ever last piece of vegetable, whilst keeping your fingers safe. Perfect for spiralizing courgettes, carrots and potatoes.
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Specifications
In The Box
Sales Package
  • 1 X Spiralzer
General
Brand
  • Joseph Joseph
Model Number
  • 20133.
Model Name
  • SpiroGo Compact Spiralizer
Capacity
  • 120 L
Electric
  • No
Color
  • Green
Body Material
  • Plastic
Blade Material
  • Steel
Chopper Type
  • Slice
Ideal Usage
  • Vegetable & Fruit
Type
  • Slicer
Additional Features
Dishwasher Safe
  • Yes
Safety Features
  • "Caution: Sharp Blade – Keep Fingers Away From Blade During Use And Cleaning. For Best Results, Use Straight Pieces Of Vegetables 8 X 4 Cm (3 X 1½ Inches) And Place In The Centre Of The Blade Disc. Cut Food To Size Accordingly. Some Foods Such As Carrots May Cause Mild Staining, This Does Not Affect The Overall Function Of The Product. How To Use 1. Cut Food Into Straight Pieces 8 X 4 Cm (3 X 1½”) With Flat Ends. 2. Place Food In Centre Of Blade Disc, Push Down And Begin Twisting Clockwise. 3. Use Finger Guard To Finish Off Last Remaining Piece Of Vegetable. "
Key Features
  • Create uniform curly noodles from a variety of vegetables, Sharp stainless-steel blade, Includes finger guard with food grip, Compact design ideal for smaller quantities, "Dishwasher Safe. Caution: Sharp Blade – Keep Fingers Away From Blade During Use And Cleaning. For Best Results, Use Straight Pieces Of Vegetables 8 X 4 Cm (3 X 1½ Inches) And Place In The Centre Of The Blade Disc. Cut Food To Size Accordingly. Some Foods Such As Carrots May Cause Mild Staining, This Does Not Affect The Overall Function Of The Product. How To Use 1. Cut Food Into Straight Pieces 8 X 4 Cm (3 X 1½”) With Flat Ends. 2. Place Food In Centre Of Blade Disc, Push Down And Begin Twisting Clockwise. 3. Use Finger Guard To Finish Off Last Remaining Piece Of Vegetable. "
Other Features
  • Long handle for better grip
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