The unique sweetmeat "'KALBURGI'S KARADANT'" is attached to the name of city so much that, whenever outsiders listen the word Gokak, fondly they say" Gokak-kardant" so pleasantly or say 'KALBURGI'S KARADANT' but the localities still say Dip-Dundappa Karadant, because they know late Shri Dundappa Kalaburgi is the pioneer of this unique sweetmeat. Since 1926 Late Shri Dundappa Kalaburgi's family of Gokak is involved in preparing KARADANT, with genuinely nutritious dryfruits. 'KALBURGI'S KARADANT' contains absolutely genuine ingredients. Jaggery, the basic item is manufactured very specially in some units in Kolhapur ( Maharashtra ) by a very few experts which is fair in color and gummy. The other ingredients consist, top quality cashew nuts (Kaju), Dry grapes (manuk), Almonds (Badam), Dry dates ( Khajur), Pistachio(Pista), Cashew seeds (koar beej), Copra (dry coconut), conventionally prepared ghee, edible gum (unt) and many more dry fruits & spices. Our unique quality of Kalaburi's karadant is that it does not