KONFIZ GMS Powder & CMC Powder 100g Each-for making Icecream & Cake Carboxymethyl Cellulose (CMC) Powder  (2 x 100 g)

CMC Powder (Carboxymethyl Cellulose) and GMS Powder (Glycerol Monostearate) CMC and GMS for Making Soft, Smooth and Creamy Ice Creams & Instant Cake Premix 100gm Each CMC and GMS Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cakes, muffins, cinnamon rolls, pan cakes, ice creams, jam, cookies, confectionery, sweets etc. GMS & CMC powder is widely used in the ice cream industry. GMS & CMC powder is useful in ice cream, for soft smooth and creamy ice cream. It is used to make ice creams without churning mechanism or extreme low temperatures thereby eliminating the need of the conventional churners or salt ice mixes. The GMS & CMC is compound used for stabilizing ice cream and available in specialty food stores and bakeries. GMS is used to add body to the food. combo pack available