Nut dry fruits are a variety of dried fruits and nuts that are typically consumed as a snack or used in cooking and baking. They include a wide range of options such as almonds, cashews, walnuts, pistachios, hazelnuts, and macadamias, as well as dried fruits like raisins, apricots, dates, figs, and prunes. These nutrient-dense foods are packed with healthy fats, proteins, vitamins, and minerals, making them an excellent choice for boosting energy levels, supporting heart health, and promoting overall well-being. Nut dry fruits are often enjoyed on their own, mixed in granola or trail mixes, added to salads or baked goods, or used as a topping for desserts. They are versatile, convenient, and full of natural sweetness, making them a perfect addition to a healthy diet.