LKM Kikar Gond | Gum Arabic | 200 Gm  (200 g)

Gondh Kikar, natural Arabic gum, acacia arabica gum, acacia nilotica gum, acacia edible gum crystals – different people call it with different names. But in India, it is most widely used in making gond laddu and panjiri mixture along with other sweets. Infact Gondh ke laddoo are one of the most famous delicacies prepared in winters. Apart from that, Kikar Gondh or edible gum is being used as binding and a thickening agent since a long time, by the food and pharmaceutical industry. It is also a very commonly used ingredient in various bakery items, fizzy energy drinks, beauty products, and ice creams, etc..