MASTER ROYAL BACKNCOOK TOOLS Plum Cake Premix Full Cake Maker Cake Maker

Method 1 Premix 400 gms Oil 40 gms Water 220 gms Fruits Mix 320g Caramel color 25g Rum essence 5g Attachment - Flat Pedal Baking temp- 170*C Process ???? In a mixing bowl, combine water, premix and oil. ????Mix on slow for 1 min ????Scrape sides and mix on medium for 3 min. ????Add dusted fruits(dust with premix or flour), caramel color and mix on slow for 1 min. ????Combine well and fill required batter in moulds. ????Bake at 170*C for 35-40 min Method 2 Plumcake Mix -400 gm Veg Oil 40 ml Water 220 ml Fruit Mix 320 gm MIX plumcake mix & water in a mixing bowl with a hand mixer for 1 minute or until uniform. SCRAPE the batter & mix on high speed for 3 mins on high speed. POUR oil and mix again for 1 minute on slow speed or until consistent batter is formed. ADD liquid Sorbitol and Glycerine and mix again for 1 minute at slow speed (Optional). FOLD fruit/spices into the batter while slowly blending it manually. POUR the batter into the baking tray (3/4 full). BAKE at 170°C for 6 mins or until baked. COOL it in wrapped aluminium foil & consume at least after 24 hours. *spred fruit topping with cream (optional) .