Mavi's Original Sauerkraut and Beetroot Carrot Kraut|100% Natural |VEGAN Cabbage, Beetroot, Carrot Pickle  (2 x 200 g)

MAVI’s sauerkraut offerings, including the Original Sauerkraut and Beetroot Carrot Kraut, bring a delightful fusion of traditional fermentation and local flavors to your table. The Original Sauerkraut is crafted from handpicked green cabbage, fermented in small batches with fresh ingredients like turmeric, ginger, and Himalayan pink salt, resulting in a crunchy, tangy, and slightly spicy flavor profile. It maintains its rich taste and health benefits, including a high Vitamin C content, through proper storage in the refrigerator. It’s versatile in various dishes, from sandwiches to salads, and supports digestive health with its live cultures. On the other hand, MAVI’s Beetroot Carrot Kraut offers a vibrant twist with a blend of beetroot, carrot, leek, ginger, and pomegranate seeds. This kraut is also fermented in small batches, maintaining a balance of softness and crunch, and is low in calories yet brimming with flavor. Its tangy and slightly spicy profile, enhanced by the lacto-fermentation process, makes it a nutritious addition to meals. Both krauts are ideal for enriching your diet with probiotics and aiding nutrient absorption while supporting gut health. Store them tightly sealed in the refrigerator, and enjoy them within 180 days for optimal freshness and taste.