Mclay India Small Clay pot for cooking - Biryani Serving Pot 17 cm diameter 1 L capacity with Lid  (Earthenware, Pottery, Non-stick)

Eco Friendly, Can be used on Gas stove, Microwave Oven & open fire, 100% nutrients from the ingredients is retained in your cooking, Moisture content of the food is retained thus making your food juicer, tender and fresher than conventional cooking. Nothing from the pot reacts and leaches into your food because Pure Clay is naturally inert and non-reactive, Metals on the other hand are highly reactive they react & leach into food and are very harmful to your body, The food cooked in clay pot can be cooked without oil due to the natural non-stick property there by aiding fat free meal. You will see a drop in your bad cholesterol and a slimmer waistline. Unique addition to your Dining table. We are careful about the things we eat. Then why not with the utensils we cook in? Clay cookware is one of the best to cook food. It actually benefits your health. How long we have to use usual cookware for cooking purpose? Time to move on to Clay cookware! You might have seen few 5 star/7 star hotels using Clay utensils. This Clay pot is suitable to cook anything with lesser quantity. It is good for sautéing/stir-frying vegetables, seafood & meat, etc. You can impress your guest by serving Biryani with this pot. Clay pots are alkaline in nature. Acidic food cooked in clay pot neutralizes the pH balance of food by interacting with the acid present in the food. Acids in food like tomatoes when cooked in clay pot gives the food a wonderful taste. Clay pot is perfect for milk, boiling milk gives a fabulous robust aroma and taste...INSTRUCTIONS TO USE • Soak the new clay cookware in water for one hour before the first use, second time on-wards soak it in water for 10 minutes. During soaking, pot absorbs the water in its pores. As the pot gets heated, the absorbed water evaporates as steam, which gently cooks the food. This prevents food from drying out. Natural juices and flavors are retained in the pot while nutrients and vitamins are preserved. • Before every use, make sure that you rinse the pot and allow the water to drain • As clay cookware is getting heated faster than other cookware, slow cooking (low flame) is the best method. Expose to gradual raise in temperature • Avoid adding cold water when the pot is hot • Before wash, soak the pot for few minutes in warm water. Hand wash the pot with light detergent. Ensure that the detergent is washed away immediately. Detergent might get absorbed into the pores and get contaminated • If you've accidentally overcooked or burned food, pour some warm water in the pot, sprinkle baking soda and let it sit for 10 minutes, scrub it slowly