Noodles: Refined Wheat Flour (Gluten), Water, Salt ; Chowmein Sauce: Water, Soy Sauce, Sugar, Garlic Paste, Ginger Paste, guntur Red Chilli, Salt, Flavour Enhancer (621), Caramel III (INS 150c), INS 270, INS 211
Nutrient Content
hakka sauce
Approx Values Per 100g per 125 grams Approx Values Per 100g per 40 grams
Energy (Kcal) 348.30 435.375 Energy (Kcal) 192.61 77.044
Protein (g) 11.43 14.2875 Protein (g) 0.92 0.368
Carbohydrate (g) 71.05 88.8125 Carbohydrate (g) 44.78 17.912
Total Sugar (g) 0.00 0 Total Sugar (g) 15.12 6.048
Added Sugar (g) 0.00 0 Added Sugar (g) 13.06 5.224
Total Fat (g) 1.62 2.025 Total Fat (g) 1.09 0.436
Saturated Fat (g) 0.00 0 Saturated Fat (g) 0.24 0.0948
Trans Fat (g) 0.00 0 Trans Fat (g) <0.10 BLQ
Cholesterol (mg) 0.00 0 Cholesterol (mg) <1.0 BLQ
Sodium (mg) 292.10 365.125 Sodium (mg) 1306.7 522.688
dietary fibre 1.90 2.375 dietary fibre 3.83 1.532
Usage Instructions
1) Place the noodle cake in boiling water, Cook until tender.
2) In a separate pan, heat oil and add veggies/meat of your choice.
3) Strain the noodles and toss in the pan. Add Chowmein sauce sachet and mix well
4) Your Hakka is ready to serve!
Net Quantity
165 g
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