Myprotein Instant Oats Whey Protein  (1000 g, Strawberry Cream)

Key Benefits Source of low GI carbohydrates Can help to reduce blood cholesterol Great taste and easy to mix. What are Instant Oats? Instant Oats are a source of low Glycaemic Index (GI) carbohydrates:: a slower releasing carbohydrate to high Glycaemic Index (GI) carbohydrates. We have sourced Scottish Oats and milled them down in to an ultra fine powder to provide a low GI carbohydrate which can be easily consumed as a drink when mixed with your preferred liquid. Benefits of Instant Oats Carbohydrates contribute to the maintenance of normal brain function. Oat beta-glucan has been shown to reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Instant Oats contain 4.4g of Beta-Glucan per 100g. Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal Who is Instant Oats suitable for? This makes them the ideal choice for anyone looking to boost their carbohydrate intake throughout the day. The versatility of Instant Oats allows you to add them to your existing supplement shake:: consume them on their own or even add them to certain foods like yoghurt:: smoothies and baked goods.