Naturalist Sprouted Ragi Flour | 100% Natural | Fibre, Protein and Iron Rich  (0.5 kg)

Naturalist Sprouted Ragi Flour is made from country variety Ragi also called Finger Millets. Ragi, also known as Nachni, Madua or Kezhvaragum, is often considered a superfood because of its very high Calcium content and it being an excellent source of essential nutrients. Sprouting is a healthier way to eat Ragi as it breaks the anti-nutrients like Phytic Acid, Polyphenols, etc. and make it easier for our body to digest & absorb nutrients. Sprouting also modifies its nutritional content. It increases concentration of the various nutrients present in Ragi. We procure our grains from farmers who follow Naturally Sustainable farming methods. Naturalist Sprouted Ragi Flour is prepared by Cold-Milling Sprouted Ragi, which ensures high nutritional value. Combining the deep connection to the earth with the rising modern traditions, Naturalist is the personification of the shift towards a clean culinary experience. An all-around brand focused on making food an unsullied experience.