be with nature Iron Kadai Size-12 Inch (30.48 cm) Wt. 1.82 kg Thickness 2.5 mm Color- Black Kadhai 30.48 cm diameter 2.5 L capacity  (Iron)

This is traditional iron kadai best for Dal fryl, Puri fry, Maggie Cooking, Dal Tadka, Non-Veg food Fry. for 5-7 family members. This is made from Iron and this is very good for health, Best pot for automatic Iron intake. Easy to wash.Oil not sticking on the Surface of the kadhai. Taking Very Less oil to cook. Ultimate Non-Veg taste and The iron kadai is just right for cooking on high heat. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. How to use First Fry an onion before first use to remove any surface carbon deposits, Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Iron can be rust, Keep kadhai covered with Oil to avoid rusting. Works well with gas stoves only