By Nature Quinoa [Gluten-Free, High Protein, No Bitter Taste] Quinoa  (0.5 kg)

Quinoa (pronounced 'keen-wah') is the tiny seed of the "chenopodium quinoa," a plant related to spinach, chard and beets. It is native to south America and was a very important food source during the ancient inca civilization. Today quinoa is grown in Canada, U.S, South America, and with some efforts in India also. It's a popular alternative gluten-free "grain" because of its nutritional qualities. Quinoa is 100 percent gluten and lactogen free. So it is an ideal meal for people who are lactose or gluten intolerant.