Nature Vit Chinese Salt | Aji-no-Moto | (Monosodium Glutamate, Essence of Taste) Monosodium Glutamate (MSG) Crystals

Nature Vit Chinese Salt | Aji-no-Moto | (Monosodium Glutamate, Essence of Taste) Monosodium Glutamate (MSG) Crystals (200 g)

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Nature Vit Chinese Salt | Aji-no-Moto | (Monosodium Glutamate, Essence of Taste) Monosodium Glutamate (MSG) Crystals  (200 g)

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₹123
200
38% off
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@307.5/500g
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    NatureVit
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  • Description
    Monosodium Glutamate (MSG) is a flavor enhancer that is added to food to bring out the savory taste. Which foods contain MSG? Glutamates occur naturally in protein foods such as meat, fish, poultry, and vegetables. Free glutamates are found in foods like tomatoes, tomato paste, cheese, and mushrooms. So, many natural foods which we add to dishes to make them tasty are high in free glutamate. Glutamates are added to food to enhance its flavor. They are added in the form of MSG in vegetable protein, yeast extracts, flavors and fermented soy products such as soy sauce. Common foods that can contain added MSG include savory foods such as stocks, seasonings, soup, sauces, and savory snacks/meals.
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    Specifications
    In The Box
    Pack of
    • 1
    General
    Brand
    • Nature Vit
    Model Name
    • Chinese Salt | Aji-no-Moto | (Monosodium Glutamate, Essence of Taste)
    Type
    • Monosodium Glutamate (MSG)
    Quantity
    • 200 g
    Container Type
    • Pouch
    Flavor
    • salt
    Organic
    • No
    Form Factor
    • Crystals
    Maximum Shelf Life
    • 24 Months
    Food Preference
    • Vegetarian
    Nutrient Content
    • NA
    Ingredients
    • NA
    Texture
    • NA
    Net Quantity
    • 200 g
    Additional Features
    Other Features
    • MSG greatly enhances the taste of savory foods, which accounts for its heavy use. It enhances Umami taste of all your dishes, Made from corn through a fermentation process which is similar to the one used to make yogurt, and soy sauce., MSG is found in tomatoes, parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer and can also be used to reduce the intake of sodium.
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