White miso- Miso is a traditional Japanese seasoning produced by fermenting Soya beans in rice Koji and salt. Miso is used for Making of Soups, Salad Dressings ,Marinades, Curries, Stews, Sauces, and Pickles. Miso is high in proteins, rich in vitamins and minerals.
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Specifications
In The Box
Pack of
1
General
Brand
NatureOnus
Model Name
Japanese White Miso
Quantity
200 g
Product Type
Miso Paste
Classification & Use
Curries
Key Flavors
white miso
Maximum Shelf Life
12 Months
Container Type
Mason Jar
Food Preference
Vegetarian
Nutrient Content
Na
Ingredients
Soyabeans, Rice Koji, Sugar, Salt & Purified Water
Cuisine
Japanese
Storage Instructions
Keep in Refrigerated
Country of Origin
India
Net Quantity
200 g
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