NaughtyCare Maa Ka Hath Ka Swad Homemade Organic Delicious Harad Murabba Harad Murabba Price in India - Buy NaughtyCare Maa Ka Hath Ka Swad Homemade Organic Delicious Harad Murabba Harad Murabba online at Flipkart.com

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NaughtyCare Maa Ka Hath Ka Swad Homemade Organic Delicious Harad Murabba Harad Murabba (2 kg)

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₹963

₹1,999

51% off

@120.375/250g

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Quantity

2 kg
2 kg

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Highlights

Harad Murabba
Sweet, tangy
Soft and chewy
Vegan
Gluten-free
Dried haritaki
(harad)
Lemon juice
cardamom
cloves
Protein: 1-2 g

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Specifications

In The Box

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General

Brand	NaughtyCare
Model Name	Maa Ka Hath Ka Swad Homemade Organic Delicious Harad Murabba
Type	Murabba
Base Ingredient	Harad
Quantity	2 kg
Container Type	Plastic Jar
Taste	Sweet
Organic	Yes
Dietary Preference	Dairy Free, Gluten Free, Low Cholesterol, No Sodium, Wheat Free
Food Preference	Vegetarian
Maximum Shelf Life	24 Months
Storage Instructions	Cool and Dry Place: Keep it in a cool, dry area away from direct sunlight. A pantry or cupboard works well., Airtight Container: Transfer the murabba to an airtight jar or container to prevent moisture and air exposure., Refrigeration (Optional): If you live in a humid climate or want to extend its shelf life, you can refrigerate it. Make sure it’s in a well-sealed container., Check for Spoilage: Always inspect for any signs of mold or off-smells before consumption, especially if it’s been stored for a long time., Use Clean Utensils: When serving, use clean, dry utensils to avoid contamination.
Nutrient Content	NUTRITION FACTS PER 100G (APPROX) ENERGY 270.26KCAL CARBOHYDRATES 67.28G SUGAR 63.27G PROTEIN 0.22G FAT 0.02G VITAMIN C 0.08MG CALCIUM 39.08MG IRON 0.9MG
Preservation Process	Ingredient Selection: Choose high-quality dried haritaki (harad) and other fresh ingredients., Cleaning: Thoroughly rinse the dried haritaki to remove any impurities or dust., Soaking: Soak the cleaned harad in water for several hours or overnight to soften it, enhancing its texture., Cooking: Prepare Sugar Syrup: In a pot, combine sugar and water. Heat until the sugar fully dissolves, creating a thick syrup., Add Spices: Optional spices like cardamom and cloves can be added to the syrup for flavor., Combining Ingredients: Add the soaked haritaki to the sugar syrup. Cook over low to medium heat, stirring occasionally, until the harad is soft and absorbs the syrup., Cooling: Once cooked, allow the mixture to cool. This step helps the syrup thicken further and the flavors to meld., Sealing: Seal the containers tightly to prevent air and moisture from entering, which can spoil the product., Storage: Store the packed murabba in a cool, dark place, away from direct sunlight. A pantry or cupboard works well.
Ingredients	Harad (dried haritaki), Lemon juice, Cardamom, Cloves, Sugar
Manufactured By	RADHAKRISHAN BISHANDAS
Country of Origin	India
Net Quantity	2 kg

Additional Features

Certification

FSSAI

Other Features

Rich Nutritional Profile: Emphasize its health benefits, such as being high in fiber, vitamins, and antioxidants., Traditional Recipe: Mention that it’s made using authentic recipes passed down through generations., Versatile Use: Highlight its versatility in both sweet and savory dishes, making it suitable for various culinary applications., Natural Ingredients: Emphasize that it contains no artificial preservatives, colors, or flavors., Cultural Significance: Include information about its role in traditional medicine and cultural practices., Flavor Variations: Offer different flavors or spice blends (e.g., cardamom-infused) to cater to diverse palates., Sustainably Sourced: Highlight any sustainable sourcing practices for the harad fruit.

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