Name: NAVRANG Organic Homemade Green Chilly Achaar And Mango Pickle Mix Achaar I Traditional Achar | Trust of Quality Green Chilli, Mango Pickle
Brand: NAVRANG
Price: 160 INR
Rating: 3.2 (4 reviews)

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NAVRANG Organic Homemade Green Chilly Achaar And Mango Pickle Mix Achaar I Traditional Achar | Trust of Quality Green Chilli, Mango Pickle

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NAVRANG Organic Homemade Green Chilly Achaar And Mango Pickle Mix Achaar I Traditional Achar | Trust of Quality Green Chilli, Mango Pickle (2 x 200 g)

3.2

18 Ratings & 4 Reviews

₹160

₹360

55% off

@100/250g

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Quantity

400 g
400 g

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Highlights

Tangy Flavor
Spicy Kick
Natural Preserves:
Rich Aroma

Services

Cash on Delivery available
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Seller

NavrangAchar

3.2

No Returns Allowed
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Description

TEAM NAVRANG "Navrang" is the brand that floods the market both Indian and International with Mustard Oil based Pickles preparations that includes Mango, Mixed Achar, Ginger, Red Stuffed Chillies, Green Chillies, Lemon Pickle etc,Aam ka Achar , Adrak ka Achar ,lahusun ka achar, Nimbu ka Achar, lal Mirch Achar , Hari Mirch Achar All these varieties are known for their quality, purity, taste and mass base of customer satisfaction.The company was established so the consumers may enjoy the taste of pure pickles in the form of "Navrang Achar" All the products of B. B. Fruiterian Products, have established its superiority and purity and touch. The principal reason of its reliability is due to the use of Ashok Masale and pure Mustard Oil, which gives a unique taste to Navrang Achar The power of quality must spread far wide and today, the company caters to millions of customers both in India and abroad who are health conscious and have typical Indian authentic taste of their own

Specifications

In The Box

Pack of	2
Sales Package	Pack of 2 Green Chili & Mango Achar, Pickle

General

Brand	NAVRANG
Model Name	Organic Homemade Green Chilly Achaar And Mango Pickle Mix Achaar I Traditional Achar \| Trust of Quality
Type	Pickle
Base Ingredient	Green Chilli, Mango
Quantity	400 g
Container Type	Plastic Jar
Taste	Spicy, Sour, Salty
Organic	Yes
Dietary Preference	Gluten Free
Food Preference	Vegetarian
Maximum Shelf Life	365 Days
Storage Instructions	Cool, Dark Place: Store achar in a cool, dark place away from direct sunlight. Exposure to sunlight can cause the flavors to degrade and may lead to spoilage., Refrigeration (Optional): While many types of achar can be stored at room temperature, refrigeration can help extend their shelf life, especially in warmer climates. If you live in a hot and humid environment, it's advisable to refrigerate the achar, particularly after opening., Check for Spoilage: Periodically check the achar for signs of spoilage, such as mold growth, off odors, or changes in texture or color. If you notice any signs of spoilage, discard the achar immediately to avoid foodborne illness.
Nutrient Content	Vitamins: Depending on the vegetables used, pickles can contain various vitamins such as vitamin C (from citrus fruits or vegetables like mangoes), vitamin A (from carrots, mangoes, or other orange vegetables), and certain B vitamins. Minerals: Pickles may contain minerals such as potassium, calcium, magnesium, and phosphorus, depending on the ingredients used and the salt content. Fiber: Vegetables used in pickles can contribute dietary fiber, which is important for digestive health. Antioxidants: Some vegetables used in pickles, such as carrots and certain spices like turmeric, contain antioxidants that may have health benefits. Probiotics: Traditional pickling methods involving fermentation can lead to the growth of beneficial bacteria, providing probiotic benefits for gut health.
Preservation Process	In short, the preservation process of achar involves cleaning and preparing ingredients, sterilizing equipment, mixing ingredients with spices, marinating, optionally cooking, filling sterilized jars, adding preservatives, sealing jars, storing in a cool, dark place, allowing maturation, and ensuring proper hygiene throughout. This process ensures that the achar remains safe to eat and maintains its flavor over time.
Ingredients	To make green chili achar, or green chili pickle, you'll need the following ingredients: Green chilies: Choose fresh, firm green chilies. You can use mild or hot varieties,Mustard oil,Salt,Spices: A blend of spices such as mustard seeds, fenugreek seeds, fennel seeds, nigella seeds (kalonji), turmeric powder, red chili powder, and asafoetida (hing),Vinegar or lemon juice,Curry leaves Sterilized jars or containers: To store the pickle. To make mango achar, also known as mango pickle, you'll need the following ingredients: Raw green mangoes: Choose firm, unripe mangoes for the best results. Salt,Mustard oil,Spices: A mix of various spices such as mustard seeds, fenugreek seeds, fennel seeds, nigella seeds (kalonji), turmeric powder, red chili powder, and asafoetida (hing),Vinegar or lemon juice,Sugar or jaggery,Garlic and ginger,Curry leaves
Manufactured By	Navrang
Country of Origin	India
Net Quantity	400 g

Additional Features

Certification

FSSAI

Other Features

Achar is incredibly versatile & can be enjoyed in various ways. It serves as a flavorful condiment or side dish alongside main meals such as rice, bread, or meat dishes. It can also be used as a flavor enhancer in cooking, adding depth & complexity to dishes.Health Benefits: Achar often contains ingredients such as fruits, vegetables, & spices, which are rich in vitamins, minerals, & antioxidants. However, it's essential to consume achar in moderation due to its high salt & oil content.it is often associated with festive occasions, celebrations, & traditional gatherings. It's a staple in South Asian cuisine & is passed down through generations, with each family having its unique recipes & methods of preparation Culinary Creativity: Making achar allows for culinary creativity, as there are endless possibilities for ingredient combinations & flavor experimentation. Home cooks often customize recipes to suit their taste preferences, leading to a wide array of unique & delicious achar varieties

Dimensions

Width	10 cm
Height	5 cm
Depth	10 cm

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