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Cooking Instructions | - Steam- Line Steamer or idly maker with a little oil and steam for 3-4 minutes., Pan fry-Heat 1 tablespoon of oil on a non-stick pan, place momos and sear for 2 minutes. Add 2 tablespoons of water and cover. Cook covered for 2 minutes. Once the water has evaporated, crisp up base & serve., Deep fry-Heat some oil in a pan, deep fry for 3-4 minutes or until golden brown., Air fry-Preheat to 200 degrees and air fry for 8-10 minutes. Shake in between to ensure even cooking.
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Storage Instructions | - KEEP FROZEN AT OR BELOW -18°C
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Safety Instructions | - KEEP FROZEN AT OR BELOW -18°C
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Ingredients | - INGREDIENTS-Chicken Meat, Refined Wheat Flour (Maida), Onion, Butter, Refined Soyabean Oil, Ginger, Chilli, Spices &Condiments, Flavour Enhancer – 631, 627.
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Nutrient Content | - ALLERGEN INFORMATION: Contain Wheat and Milk., NUTRITIONAL INFORMATION(PER100g*), Energy-205.3/Protein-21.38g/Total Carbohydrate-21.38g, Serving size:85 g (approx. size of 5 pieces): 7.2 serves per pack
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Manufactured By | - MANUFACTURED BY JIND ENTERPRISES, B-147,Mansa ram park, Nawada, Uttam Nagar, New delhi-110059, India.
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