nutravedic remedies Curd Powder -200 Gram Buttermilk  (200 ml)

Spray-dried buttermilk powder is a dairy product obtained by removing water from liquid buttermilk through a spray-drying process. It retains the natural flavor and nutritional properties of fresh buttermilk, making it a versatile ingredient in food processing. Composition & Characteristics: Appearance: Fine, free-flowing, cream-colored powder Flavor & Aroma: Mild, slightly tangy, and characteristic of buttermilk Moisture Content: Typically below 4% Fat Content: Varies (typically 4-10%, depending on specification) Protein Content: Approximately 30% Solubility: Readily dissolves in water Shelf Life: Usually 12-18 months when stored in a cool, dry place Applications: Bakery Products: Enhances texture, flavor, and moisture retention in bread, cakes, and biscuits Dairy Industry: Used in cheese, yogurt, and ice cream formulations Confectionery: Adds creaminess and enhances taste in chocolates and caramel products Beverages: Used in dry mix beverages and reconstituted dairy drinks Processed Foods: Commonly added to soups, sauces, and seasonings for a rich, creamy texture Storage & Handling: Store in a cool, dry environment, away from direct sunlight Keep in an airtight container to prevent moisture absorption Recommended storage temperature: Below 25°C with relative humidity below 65%