Organic Platter Batasha For Puja| Patasha | Batashe | Sweet Sugar Drop Candy | Batasa-Pouch Sugar  (3600 g)

Batasha is a pan-Indian sweet made from sugar and jaggery. Any discussion on sweet life in Bengal would remain incomplete without referring to batasha, kadma, nakuldana, math—varieties of crystallised sugar candies. This sweet is consumed across socio-economic classes and also offered for everyday ritual purposes. Any visitor is offered this sweet and water. In contexts, where chhana- or kheer-based sweets are not so easily available, this sweet with a longer shelf life is served with water. Batasha is also eaten with muri and water.Mostly it is the size of a coat button but Midnapore a district in West Bengal is known for producing batashas of larger size. It is also used in Bengali Muslim marriages as documented in the memoir by Samran Huda. It dedicated to sell items used in rituals.