Organic and Pure Coarse Wheat Flour, Daal Baati Atta, Dal Bafla Atta  (0.2 kg)

In Ancient times ours Rajas-Maharajas used to have this cuisine in their lunch and Gatherings. This cuisine is also called as Shahi Bhojan. BAFLA, a kind of BAATI is a Central Indian variation made which is boiled in water before being roasted it is much softer and richer in ghee than Baati as the ghee penetrates inside which is also very easy to cook.