phd Nutrition I Whey Isolate I Vanilla Crème 2.01Kg Whey Protein

phd Nutrition I Whey Isolate I Vanilla Crème 2.01Kg Whey Protein  (2.1 kg, Vanilla Crème)

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Highlights
  • Form: Powder
  • Vegetarian
  • Usage As per Requirement
  • Protein Type: Whey Protein
Description
WHAT IS WHEY ISOLATE? Whey Isolate is the purest whey protein (with 82% protein), derived from grass fed cows with very low fat & even lower carbs and an amazing taste. PhD Whey Isolate is highly bioavailable and is very quickly absorbed into the body. It also has a high concentration of BCAA's (almost 6g per serving) which are used to fuel working muscles and stimulate protein synthesis. PhD Whey Isolate is manufactured using an advanced combination of ultra and micro-filtration processes, ensuring no protein denaturing and maximum protein integrity. These processes produce a pure, quality whey protein, rich in glycomacropeptides (GMP) and bio-active peptides, whilst ensuring that fat, lactose and other unwanted ingredients are 'isolated' out. THE BENEFITS OF WHEY ISOLATE The difference between whey protein and whey protein isolate lies in the amount of protein contained per scoop of protein powder. Isolates are processed and filtered to contain approximately 90-percent protein per scoop, with the majority of the fat and lactose removed, making it more suitable for those on a really low carb diet but that still want all the benefits of whey protein. WHO IS WHEY ISOLATE SUITABLE FOR? Most suitable for those looking for a premium protein source with minimal lactose. Now available in our 100% recyclable pouch.
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Specifications
General
Brand
  • phd
Model Number
  • 131452
Quantity
  • 2.1 kg
Flavor
  • Vanilla Crème
Protein Type
  • Whey Protein
Usage Timings
  • As per Requirement
Form
  • Powder
Composition
  • Nutrition Stats Typical Values Per 100g Energy (kJ) 1524kJ Energy (kcal) 364kcal Fat (g) 1.51g Of which saturates (g) 0.52g Carbohydrate (g) 4.5g Of which sugars (g) 1.96g Fibre (g) 2.9g Protein (g) 82g Salt (g) 0.5g Protein content calculated on the correct EU labelling directive of Nitrogen x 0.25 which provides an accurate conversion factor of protein consumed on an 'as-is' basis. Typical Amino Acid Profile (per 30g serving) L-Alanine (mg) 1231mg 2364mg L-Arginine (mg) 517mg 542mg L-Aspartic Acid (mg) 2708mg 739mg L-Cysteine (mg) 542mg 1354mg L-Glutamic Acid/L-Glutamine (mg) 4457mg 1133mg L-Glycine (mg) 345mg 1650mg L-Histidine* (mg) 419mg 345mg L-Isoleucine* (BCAA) (mg) 1576mg 640mg L-Leucine* (BCAA) (mg) 2610mg 1453mg Total BCAA's (per 30g serving) BCAA'S (mg) Â 5639mg
Food Preference
  • Vegetarian
Model Name
  • Nutrition I Whey Isolate I Vanilla Crème 2.01Kg
Net Quantity
  • 2.1 kg
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