phd Nutrition I Whey Isolate I Vanilla Crème 2.01Kg Whey Protein (2.1 kg, Vanilla Crème)
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Currently Unavailable
Highlights
Form: Powder
Vegetarian
Usage As per Requirement
Protein Type: Whey Protein
Description
WHAT IS WHEY ISOLATE?
Whey Isolate is the purest whey protein (with 82% protein), derived from grass fed cows with very low fat & even lower carbs and an amazing taste. PhD Whey Isolate is highly bioavailable and is very quickly absorbed into the body. It also has a high concentration of BCAA's (almost 6g per serving) which are used to fuel working muscles and stimulate protein synthesis.
PhD Whey Isolate is manufactured using an advanced combination of ultra and micro-filtration processes, ensuring no protein denaturing and maximum protein integrity. These processes produce a pure, quality whey protein, rich in glycomacropeptides (GMP) and bio-active peptides, whilst ensuring that fat, lactose and other unwanted ingredients are 'isolated' out.
THE BENEFITS OF WHEY ISOLATE
The difference between whey protein and whey protein isolate lies in the amount of protein contained per scoop of protein powder. Isolates are processed and filtered to contain approximately 90-percent protein per scoop, with the majority of the fat and lactose removed, making it more suitable for those on a really low carb diet but that still want all the benefits of whey protein.
WHO IS WHEY ISOLATE SUITABLE FOR?
Most suitable for those looking for a premium protein source with minimal lactose.
Now available in our 100% recyclable pouch.
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Specifications
General
Brand
phd
Model Number
131452
Quantity
2.1 kg
Flavor
Vanilla Crème
Protein Type
Whey Protein
Usage Timings
As per Requirement
Form
Powder
Composition
Nutrition Stats Typical Values Per 100g Energy (kJ) 1524kJ Energy (kcal) 364kcal Fat (g) 1.51g Of which saturates (g) 0.52g Carbohydrate (g) 4.5g Of which sugars (g) 1.96g Fibre (g) 2.9g Protein (g) 82g Salt (g) 0.5g Protein content calculated on the correct EU labelling directive of Nitrogen x 0.25 which provides an accurate conversion factor of protein consumed on an 'as-is' basis. Typical Amino Acid Profile (per 30g serving) L-Alanine (mg) 1231mg 2364mg L-Arginine (mg) 517mg 542mg L-Aspartic Acid (mg) 2708mg 739mg L-Cysteine (mg) 542mg 1354mg L-Glutamic Acid/L-Glutamine (mg) 4457mg 1133mg L-Glycine (mg) 345mg 1650mg L-Histidine* (mg) 419mg 345mg L-Isoleucine* (BCAA) (mg) 1576mg 640mg L-Leucine* (BCAA) (mg) 2610mg 1453mg Total BCAA's (per 30g serving) BCAA'S (mg) Â 5639mg
Food Preference
Vegetarian
Model Name
Nutrition I Whey Isolate I Vanilla Crème 2.01Kg
Net Quantity
2.1 kg
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