Ponti Balsamic Vinegar of Modena (with Aceto Balsamico Di Modena), 500ml Vinegar

Ponti Balsamic Vinegar of Modena (with Aceto Balsamico Di Modena), 500ml Vinegar  (500 ml)

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Description
The Ponti corporate culture is based on taste. Enhancing the taste, within Ponti, means being fully committed to quality, by combining natural ingredients with state-of-the-art production technology. This is the Italian tradition of taste, a living tradition in the Ponti DNA today, just like in the past.Extraordinary in the kitchen and great on the table, the Balsamic Vinegars of Modena Ponti are the result of a delighted blend between selected grape musts and precious vinegar, followed by a certified maturation period in different wooden core casks.
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Specifications
In The Box
Pack of
  • 1
General
EAN/UPC
  • 80522621
Container Type
  • Glass Bottle
Type
  • Balsamic Vinegar
Suitable For
  • Cooking
Organic
  • No
Maximum Shelf Life
  • 36 Months
Ingredients
  • vinegar, concentrated and cooked grape must, colour E150d, Contains Sulphites. Contains permitted natural colour Caramel E 150d.
Food Preference
  • Vegetarian
Description
  • The Ponti corporate culture is based on taste. Enhancing the taste, within Ponti, means being fully committed to quality, by combining natural ingredients with state-of-the-art production technology. This is the Italian tradition of taste, a living tradition in the Ponti DNA today, just like in the past.Extraordinary in the kitchen and great on the table, the Balsamic Vinegars of Modena Ponti are the result of a delighted blend between selected grape musts and precious vinegar, followed by a certified maturation period in different wooden core casks.
Nutrient Content
  • NA
Allergens Included
  • No
Net Quantity
  • 500 ml
Dimension
Width
  • 21
Depth
  • 13
Weight
  • 0.25
Height
  • 13
Additional Features
Other Features
  • This balsamic vinegar of Modena Ponti is made in the town of Vignola at the base of the Modena hills. The quality begins with the careful selection of wines, which we transform into wine vinegar and then blend with concentrated and cooked must obtained from selected grapes. After blending we leave the vinegar to mature in oak casks., The result is a classic fruity balsamic vinegar of Modena which is perfect for everyday use on vegetables, fresh salads, meat and also on vanilla ice ream and strawberries.
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