PURIX Soya Lecithin Liquid Raising Ingredient Liquid

PURIX Soya Lecithin Liquid Raising Ingredient Liquid  (125 g)

4.4
31 Ratings & 2 Reviews
₹150
i
@600/500g
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    BAKERSVILLE
    3.7
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  • Description
    This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger quantity finished dough also helps even distribution of ingredients in dough when baking cookies, adding lecithin helps to create smooth, easily formed dough. Add as a emulsifier to melted chocolate to make a silky smooth texture.
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    Specifications
    In The Box
    Pack of
    • 1
    General
    Brand
    • PURIX
    Model Name
    • Soya Lecithin Liquid
    Type
    • Raising Ingredient
    Quantity
    • 125 g
    Container Type
    • Plastic Bottle
    Flavor
    • Soya Lecithin
    Dietary Preference
    • Low Sodium
    Form Factor
    • Liquid
    Maximum Shelf Life
    • 18 Months
    Food Preference
    • Vegetarian
    Storage & Usage Instructions
    • Cool and Dry Place
    Nutrient Content
    • NA
    Ingredients
    • Soya Lecithin (E22)
    Texture
    • NA
    Manufactured By
    • Bakersville india private limited
    Net Quantity
    • 125 g
    Additional Features
    Certification
    • NA
    Other Features
    • NA
    Dimensions
    Other Dimensions
    • Na
    Legal Disclaimer
    Important Note
    • Flipkart endeavours to ensure that the sellers provide accurate information on the platform. It is pertinent to note that, actual product packaging and materials may contain more and different information, which may include nutritional information/allergen declaration/special instruction for intended use/warning/directions, health & nutritional claims, etc. We recommend that consumers always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website. For additional information, please get in touch with the manufacturer.
    Ratings & Reviews
    4.4
    31 Ratings &
    2 Reviews
    • 5
    • 4
    • 3
    • 2
    • 1
    • 18
    • 9
    • 2
    • 1
    • 1
    5

    Best in the market!

    Used it for making chocolate, and end-product was just like chocolate with factory-finish 😋 (earlier, cocoa butter would just separate out, needing physical reconstitution after chilling for a while). Optimal ratio is 0.5 - 1.5% of the final weight of the product (depending on how much water and fats you need to emulsify, more the amount of water-containing ingredients used, higher is the amount of lecithin needed).
    Thanks to seller Bakersville and Flipkart 👍
    READ MORE

    Siddharth Mukherji

    Certified Buyer, Bangalore

    Nov, 2021

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    5

    Mind-blowing purchase

    Quick delivery and accurate location mapping by the delivery person
    READ MORE

    Flipkart Customer

    Certified Buyer, Pudupakkam

    Feb, 2021

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