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Qualtivate ® Chocolate Naga Viper Pepper Chilli Imported Seeds Seed (10 per packet)

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Highlights

Seed Type: Vegetable
Suitable For: Indoor, Outdoor
Organic Plant Seed
Seed For: ® Chocolate Naga Viper Pepper Chilli Imported Seeds
Quantity: 10 per packet

Description

Plant is spreading type,vigorous & well branched.Fruit is Dark green,Smooth & Glossy,2.5-2.7 cm wide,15-16 cm long,medium pungnent and weighs 30-35 gm.Harvesting Starts within 75-80 days of Transplanting.Suitable for fresh market

Specifications

In The Box

10 Seeds

General

Brand	Qualtivate
Model Name	Chocolate Naga Viper Pepper Chilli Imported Seeds
Quantity	10 per packet
Common Name	® Chocolate Naga Viper Pepper Chilli Imported Seeds
Flowering Plant	No
Suitable For	Indoor, Outdoor
Type of Seed	Vegetable
Organic	Yes
Scientific Name	Chilli
Uses	Vegetable
Soil Nutrient Requirements	GROWING REQUIREMENTS:WATERING:Seeds need to be watered on a daily basis, so that the soil remains moist at all times, PESTS:The crop can be a victim of small soft bodied insects laying a cluster of 50-150 eggs on the underside of leaves and/or stems of the plant causing holes in the foliage. Heavy feeding by young larvae can also lead to skeletonised leaves, shallow, dry wounds on fruit. The pests affecting chilly plant are - Aphids, Cutworms, Flea Beetles, Hornworms, SOIL:Chillies grow well in soil that has a neutral or slightly acidic pH of 6.5-7. It can be grown in all type of soft soil but loamy and clay soils are best suited for it, SPOT:They prefer a spot that receives plenty of sun, TEMPERATURE:Hot peppers grow best where air temperature ranges from 21° to 35°C (70° to 95°F).
Sowing Method	PLANTING INSTRUCTIONS:Sow hot chilli seeds ½ inch deep and 18 to 24 inches asunder::Space rows 24 to 36 inches apart::Sow two seeds in each pot and lightly for the most successful seedling::Chillies can be transplanted when 4 to 6 inches tall
Net Quantity	10 per packet

Additional Features

Care Instructions	PLANTING INSTRUCTIONS:Sow hot chilli seeds ½ inch deep and 18 to 24 inches asunder, Space rows 24 to 36 inches apart, Sow two seeds in each pot and lightly for the most successful seedling, Chillies can be transplanted when 4 to 6 inches tall
Other Features	HOW TO HARVEST:Hot peppers are ready for harvest in 60 to 95 days of sowing, Pick hot peppers when they have attained full size and are of mature colour, Pick peppers gently to avoid any damage to the rooted plant

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