Recipes for the Specific Carbohydrate Diet

Recipes for the Specific Carbohydrate Diet  (English, Paperback, Prasad Raman)

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Highlights
  • Language: English
  • Binding: Paperback
  • Publisher: Quarto Publishing Group USA Inc
  • Genre: Cooking
  • ISBN: 9781592332823, 9781592332823
  • Pages: 224
Description
The Specific Carbohydrate Diet (SCD) is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. For those suffering from gastrointestinal illnesses, this book offers a method for easing symptoms and pain, and ultimately regaining health. Recipes for the Specific Carbohydrate Diet(TM) includes a diverse and delicious collection of 150 SCD-friendly recipes and more than 80 dairy-free recipes. The easy-to-make and culturally diverse recipes featured in the book include breakfast dishes, appetizers, main dishes, and desserts, such as Hazelnut-Vanilla Pancakes, Olive Sandwich Bread, Chicken Satay, Roasted Bass with Parsley Butter, Thin Crust Pizza, Gretel's Gingerbread Cookies, and Mango Ice Cream. Full-color photos will inspire you to get cooking again. In addition, personal anecdotes accompany each section of this book. Find out more at www.scdrecipe.com/cookbook/.
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Specifications
Book Details
Title
  • Recipes for the Specific Carbohydrate Diet
Imprint
  • Fair Winds Press
Product Form
  • Paperback
Publisher
  • Quarto Publishing Group USA Inc
Source ISBN
  • 9781592332823
Genre
  • Cooking
ISBN13
  • 9781592332823
Book Category
  • Lifestyle, Hobby and Sport Books
BISAC Subject Heading
  • CKB039000
Book Subcategory
  • Cookery Books
ISBN10
  • 9781592332823
Language
  • English
Dimensions
Height
  • 191 mm
Length
  • 235 mm
Weight
  • 694 gr
Ratings & Reviews
5
1 Ratings &
1 Reviews
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5

quite impressive

If you are a celiac patient or allergic to gluten or just want to go a gluten free diet for health benefits, this is quite a handy book to keep for lot of innovative recpies. This books suggest various gluten free replacements for conventional stuff we Indians use typically to prepare food .
have tried few recipes and most of them turned out pretty.
Will recommend it everyone
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Manish T

Certified Buyer

Nov, 2013

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