Roods Fresh Stone Flower Dagad Phool |Kalpasi, Patthar Ke Phool /Stone Flower Spice (200 g) Seed  (200 g)

Roods Fresh Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine. Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food. It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.